mostly, i've been cooking. a lot.
this is what i've made so far:
empanadas from veganomicon
samosas from joanna with mint cilantro chutney and lolo's mango chutney
banana-date scones (also from v-con)
and thin mints from our friend lisa
i still need to make lolo's lemon cranberry muffins and picnic sandwich, cranberry orange muffins, cherry almond muffins, joanna's soft oatmeal cookies, and the eggplant muffalatta from v-con (although i think i will have to change the eggplant to zucchini for gory). and that should be it for food. oh wait. i'm also making some granola and trail mix, but i can throw that together in a couple of minutes. oh and cupcakes for gory's birthday. right. then i'll be done.
9 days to go.
ack!
3 comments:
wow! i don't cook that much when i'm home let alone travelling! ;o)
how are you transporting all this food and keeping it fresh?
DOLP. hennAgal. still on my first cup of coffee ;o)
almost all of the stuff is shelf stable or doesn't need to be refrigerated. for the stuff that does, we have a decent sized cooler. in my experience, you need to get ice every other day in order to keep stuff cold.
:)
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